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Why do Koreans eat kimchi all the time?
Could you elaborate on why Koreans seem to have a constant affinity for kimchi? Is it a cultural tradition that has been passed down through generations? Does it play a significant role in their diet, offering nutritional benefits or simply a unique flavor profile? Is there a historical context that explains its prevalence in Korean cuisine? Lastly, are there any modern factors, such as convenience or affordability, that contribute to its widespread consumption?
![Why do Koreans eat kimchi all the time?](https://img.btcc.com/btcc/qa/qaimg170.png)
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Why should we not eat papaya on an empty stomach?
Excuse me, could you elaborate on the reasoning behind the statement that we should avoid consuming papaya on an empty stomach? I'm intrigued to understand the potential health concerns or benefits that may arise from this practice. Could it be related to the fruit's acidity levels, nutrient composition, or perhaps its interaction with our digestive system? I'm keen to hear your insights on this matter.
![Why should we not eat papaya on an empty stomach?](https://img.btcc.com/btcc/qa/qaimg265.png)